I Knead Bread Co. – Huntingburg, IN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (812) 993-4100 to check today's hours. Know the hours? Send them to us.

Tap for directions

406 North Main Street, Huntingburg, IN 47542

Google Maps Apple Maps Waze Bing Maps

Address406 North Main Street, Huntingburg, IN 47542

Phone(812) 993-4100

StyleArtisan bread bakery

Time zoneCentral Time

About I Knead Bread Co.

Set at 406 North Main Street (47542), I Knead Bread Co. is an artisan bread bakery right in the middle of Huntingburg.

Our Huntingburg directory counts 3 bakeries in total, which works out to one bakery per 2,171 residents. If you want to compare, Main's Bakery sits 0.3 mi from here.

Hours were not published with this listing. Most artisan bread bakerys in Huntingburg open in the early morning, but phoning (812) 993-4100 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Huntingburg	3
Nearest bakery	0.3 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.